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Egg And Egg Products Market USD 4315.5
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REPORT DESCRIPTION
Products which are obtained from different blends and components of eggs and are ready for human consumption are known as
egg products. Egg products can partly be complemented by additives or some other food products. They can be found in
different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks.
About 70% of the eggs are produced in China, India, U.S., Japan, Indonesia, Mexico, Brazil, and France. Out of these, 36% of the
eggs are produced in China and about 11% in Latin America. There are different types of eggs products available in the market
such as pasteurized liquid egg, pasteurized liquid yolk, pasteurized liquid white, dehydrated white, dehydrated egg, hardboiled
egg, dehydrated yolk, and ready-cooked meals with egg as their main ingredient.
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Since egg and egg products offer a source of protein with negligible environmental impact, it is the major factor driving the
growth of the market. Technology changes and government regulations are some of the factors contributing to the growth of the
market. As the industry is continuously changing due to rising demand, increasing consumption and production of egg and egg
products and technology advancement, the market has huge growth opportunities in...