Food Certification Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast 2015 - 2021
95 Page Report
Global Food Certification Market Propelled by Increasing Consumer
Awareness about Health Certification; Market to Reach US$16.0 bn by
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Food Certification Market
Food quality and safety is one of the major global concerns. Effective food control systems are essential to
protect safety and health of consumers. Furthermore, food control systems are important for ensuring the
quality and standard of food products entering international trade and also to ascertain the quality of
imported food for domestic requirements. Rising awareness and growing consumer concern for protection
from unwanted hazards occurring at every stage of the food chain from primary production to final
consumption is stimulating the market for food certification at a global level.
The World Health Organization (WHO) and Food and Agriculture Organization (FAO) of the United Nations
have a strong interest in promoting food safety and quality measures in order to protect the consumer
from unwanted health hazards. These organizations are keen on promoting food control systems with
scientific guidelines and principles, which addresses all sectors of the food chain. Food safety guidelines
are meant to advice national authorities on strategies to strengthen food safety and quality management
systems to protect consumer health. Furthermore, these guidelines also facilitate trade, prevent fraud and
deception, and avoid food adulteration.
The food products manufacturers are concentrating on strengthening its food safety and quality