Food Emulsifier Market - Southeast Asia Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2021
64 Page Report
Demand for Convenience Food to Shape Future of Southeast
Asia Food Emulsifier Market
Transparency Market Research
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Southeast Asia Food Emulsifier Market
The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014
to 2021 at each sub-segment level. Southeast Asia food emulsifier is mainly used across meat products,
dairy products, bakery & confectionery, dairy products, convenience foods and others. In terms of revenue,
convenience foods held the largest market share in 2014 followed by bakery & confectionery products,
dairy products, and meat products. The rising demand for convenience foods in countries such as
Indonesia and Malaysia among others is increasing the demand for food emulsifier in Southeast Asia. The
rise in the number of food borne diseases is driving the growth of the food emulsifiers market as
emulsifiers are needed to maintain the overall quality of the product. The increasing usage of food
emulsifiers in bakery products and ice creams is anticipated to boost the growth of the food emulsifiers
market in Southeast Asia.
Increasing demand for convenience and packaged foods and preference for low fat foods are the key
factors fueling the demand for food emulsifiers in Southeast Asia. The factor driving the development of
the food emulsifier is usage of food emulsifiers in ice creams. Increasing health awareness among
consumers in Southeast Asian countries such as Vietnam and Malaysia among others is expected to further
improve the food emulsifier market in the region....