Food Preservatives Market - Global Industry Analysis, Size,
Share, Growth, Trends, and Forecast, 2014 - 2020
93 Page Report
Global Food Preservatives Market to Reach US$2.5 bn by 2020
owing to High Demand for Convenience Foods and Organic
Transparency Market Research
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Food Preservatives Market
Food preservatives are ingredients, which are added with the end food item to prevent food spoilage due
to microbial growth or by chemical changes. In general preservation is done in two ways; natural
preservation with the help of natural food preservatives, and chemical preservation with the help of
synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make
the food item to lose its characteristics over time. In addition, some environmental factors including heat
also effects the food items and helps microorganism to grow. With the help of food preservatives, both
natural and synthetic, the food manufacturers makes the food item to sustain its desirable characteristics
and can improve the shelf life. The food preservatives market has experienced diversified trends across
different region such as North America, Europe, Asia Pacific and RoW.
Food preservatives are used across different processed and convenience food products including snacks,
processed meat and fish, and cakes among others to prevent microbial and bacterial spoilage. The
increasing demand for these food products is expected to drive the food preservatives market. Busy
lifestyles and changing eating patterns are driving the growth of convenience food products and this in
turn is driving the growth of the food preservatives market. Increasing demand...