Gelatin Market is Estimated to Reach a Production Capacity of 450.7 kilo tons by 2018

Gelatin Market is Estimated to Reach a Production Capacity of 450.7 kilo tons by 2018

  • Submitted By: amyjames
  • Date Submitted: 06/23/2016 3:58 AM
  • Category: Business
  • Words: 2163
  • Page: 9

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Gelatin Market by Raw Material - Global Industry Analysis,
Size, Share, Growth, Trends and Forecast 2012 – 2018

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105 Page Report

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Press Release

Global Gelatin Market to Expand at 6.75% CAGR because of
Greater Application Scope in Various End-use Industries

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Gelatin Market


Gelatin is a protein-rich substance obtained from collagen in animal tissues. It is a translucent and
colorless substance and is soluble in water. It is usually found in the form of a semisolid gel and has a high
molecular weight. It consists of up to 90% proteins and 8% to 12% water. The remainder is made up by
mineral salts. Gelatin can be used both in food and in topical products; the main difference between the
two is that the former is not treated with preservatives.
The global gelatin market has grown in recent years thanks to rising preference for high-protein, low-fat
diets. The ready biocompatibility of gelatin helps its absorption into the human body, which is why the food
and beverages industry has risen to become one of the leading end users of gelatin.
The report presents analysis about the global gelatin market’s historical development up to its current
condition, and delivers forecasts based on solid analytical tools and reliable data. Major companies
operating in the global gelatin market are also studied to understand their behavior better.
Overview of the Global Gelatin Market
The global gelatin market is segmented by three criteria: application, raw material, and geography.
By application, nutraceuticals and food and beverages lead the demand from the global gelatin market,
due to rising acknowledgement of their health benefits as a protein-rich food item....

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