Published By: Syndicate Market Research
Global Cheese Market Segment Forecasts
up to 2020, Research ReportsSyndicateMarketResearch
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Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures,
and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high
content of fat, protein, and phosphorus. Their textures and flavors depend on the origin of the milk,
whether they have been pasteurized, bacteria and mold, the processing and aging. Cheese is also a
rich source of calcium which is useful to maintain healthy and strong teeth. Cheese has becoming
more popular among people owing to its different flavors and delicious test.
The cheese market is expected to witness rapid growth owing to strong demand from emerging
markets such as India and China among other countries. The other key factor driving the market is
the increasing awareness of the high nutritional value of cheese. However, growing demand for low
calorie on account of rising obese prevalence is expected to restraint the growth of cheese market
over the forecast period. The rising demand from the fast food industry is another key factor
expected to boost market growth over the forecast period.
Browse the full "Global Cheese Market Segment Forecasts up to 2020, Research ReportsSyndicateMarketResearch" report at http://www.syndicatemarketresearch.com/marketanalysis/cheese-market.html
The regional segmentation includes the current and forecast demand for North America, Europe,
Asia Pacific, Latin America and Middle East and Africa with its further bifurcation into major countries
including U.S. Germany, France, UK, China, Japan, India...