Starch Derivatives Market - Global Industry Analysis,
Trend, Size, Share and Forecast 2015 - 2021
74 Page Report
Global Starch Derivatives Market Rising at 5.90% CAGR 2015-2021, Driven by
Rising Demand from F&B Industry
Transparency Market Research
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Starch Derivatives Market
Transparency Market Research (TMR) has announced the publication of a new report on the food and
beverage industry. The report studies the global starch derivatives market, examining the segmentation of
the market by various criteria, the major drivers and restraints affecting the growth trajectory of the
market, and the major players operating in it.The report is titled ’ Starch Derivatives Market - Global
Industry Analysis, Trend, Size, Share and Forecast 2015 - 2021’ and is available for sale on the official
website of TMR.
Starch derivatives are various products derived from natural starches. Starch derivatives can be used in
various applications, primarily as a thickener, stabilizer, and emulsifier. They can be used in various
processes in a range of industries such as food and beverage, cosmetics, and pharmaceutical.
TMR analysts have projected a sturdy 5.90% CAGR for the global starch derivatives market from 2015 to
2021, which would result in the market’s valuation increasing from US$45.3 bn in 2014 to an expected
US$68.7 bn in 2021.
The report segments the global starch derivatives market on the basis of product type, application, and
geography. Glucose syrup emerged as a dominant product segment of the global starch derivatives market
in 2014, along with maltodextrin, due to its wide variety of applications, including the animal feed,
cosmetics, paper, and pharmaceuticals...