Gum Hydrocolloid Market to Grab the Largest Market Share by 2024

Gum Hydrocolloid Market to Grab the Largest Market Share by 2024

  • Submitted By: amyjames
  • Date Submitted: 05/11/2016 11:52 PM
  • Category: Business
  • Words: 1111
  • Page: 5

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Gum Hydrocolloid Market - Global USD 4315.5
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The global market for gum hydrocolloids has been exhibiting growth at a rapid pace over the last few years. The market owes its
robust growth to the growing demand for natural food ingredients by consumers belonging from different age groups.
Hydrocolloid is a functional food ingredient that is used in food and beverages to increase their viscosity, stability, texture, and
physical appearance. When isolated in water, hydrocolloids form gel like substances. Polymers obtained from plants, synthetic,
animals, and microbes are major sources of hydrocolloids.
Some of the most commonly used hydrocolloid in the food and beverages industry include carrageenam, alginates, gelatin,
pectin, xanthan gum, AGAR, and others. Compiled with the intent of updating stakeholders about the prevailing market
dynamics and future outlook, the report presents insights into the key factors influencing the market’s growth trajectory.
The report presents a qualitative and quantitative assessment of prevalent market trends by industry analysts. It provides an indepth analysis of industry participants in the value chain. Based on information obtained from trusted industrial sources, it
evaluates the impact of micro- and macro-economic factors and government policies on market operations. Apart from this,
analysis of market attractiveness as per segments is also included in the report.
Global Gum...

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