HTT 240 Complete Course Material
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HTT 240 Week 1 DQs
HTT 240 Week 2 Assignment: Food Service Systems
HTT 240 Week 2 CheckPoint: Flowchart
HTT 240 Week 3 CheckPoint HACCP Principles
HTT 240 Week 3 DQs
HTT 240 Week 4 Assignment: Plan a Menu
HTT 240 Week 4 CheckPoint Evaluate a Menu
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HTT 240 Week 2 Assignment: Food Service Systems
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Due Date: Day 7 [Assignment Link
Resource: Ch. 2 of Introduction to Foodservice
Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text.
Include the following for each system
Explanation of the system
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HTT 240 Week 3 CheckPoint HACCP Principles
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Describe each issue and how it was addressed.
Explain which of the seven HACCP principles were not followed in each case.
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HTT 240 Week 4 Assignment Plan a Menu
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Due Date: Day 7 [Assignment Link]
Resource: p. 176 of Introduction to Foodservice
Plan a week-long menu for one of the following:
Fast Casual
Fast Food
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HTT 240 Week 6 Assignment Service Styles
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Due Date: Day 7 [Assignment Link]
Resources: Week One CheckPoint and Ch. 9 of Introduction to Foodservice
Choose two of your restaurants from Week One.
Compare and contrast the different styles of service within your chosen two establishments
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HTT 240 Week 8 Assignment Beverage Sales
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