Low-calorie Food Market - Global Forecast, Share, Size, Growth
and Industry Analysis, 2014 - 2019
88 Page Report
Low Calorie Food Market Growing at 5.9% CAGR due to demand from
Diabetic, Obese Population
Transparency Market Research
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Low-calorie Food Market
U.S-based market research and analysis firm Transparency Market Research announces the publication of a
new research report. The report states projects the global low calorie food market to expand to a total
market value of US$10,414.7 million by 2019. The market for low calorie foods was worth more than
US$7,400 million in 2013 and will display a 5.9% CAGR between the end of 2013 and the end of 2019 if
these figures hold true. The report, compiled by expert market analytics, and presenting analysis of
primary and secondary information with the help of reliable, precise analytical tools such as Porter’s five
forces analysis, market attractiveness analysis, and SWOT analysis, is titled ‘Low-calorie Food Market Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019’.
Browse the full Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry
Analysis, 2014 - 2019 report at:http://www.transparencymarketresearch.com/zero-calorie-low-caloriefood.html
The increasing prevalence of lifestyle conditions such as obesity and often-consequent diabetes are
leading to the increased demand for low calorie food. Growing health awareness among the populace has
increased visibility of the low calorie food market, which has emerged as a viable solution to
obesity.Obesity is particularly rampant in developed countries such as the U.S., the U.K., and Australia, all
three of which have an...