Mannitol Market 2016 Share, Trends and Forecast up to 2024

Mannitol Market 2016 Share, Trends and Forecast up to 2024

  • Submitted By: amyjames
  • Date Submitted: 09/15/2016 11:02 PM
  • Category: Business
  • Words: 1506
  • Page: 7

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Mannitol is known as mannite or manna sugar, which is white, odorless and sweet tasting powder. Mannitol is non-cariogenic i.e.
preventing development of tooth decay and has a low calorie content. Mannitol is also known as polyol (sugar alcohol) that is
derived from a sugar known as mannose by reduction and is a naturally occurring alcohol found in fruits and vegetables.
Mannitol is less absorbed by the body, hence it does not increase the insulin level of the body as compared to sugar. Mannitol is
mostly used in the food and pharmaceuticals industries because of its unique functional properties. Mannitol is used for diuresis
in the treatment and reduction of urine production due to the kidney failure. It is also used in to increase the elimination of
toxins from the body and to reduce the intracranial pressure (pressure inside the skull) and also pressure in the eye. Mannitol is
an isomer of sorbitol having same chemical formula and molecular weight and is produced by treating with hydrogen of
specialty glucose syrups.
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Global Mannitol: Market Segmentation
The global mannitol market is segmented on the basis of form type, application and region. The mannitol market is segmented
on the basis of form type mainly into powder and granular form....

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