Starch is a carbohydrate consisting of large number of glucose units joined by glycosidic bonds. This starch is modified by physical, chemical and biotechnological means.
The major application of this modified starch market is for food & beverage market where huge quantities are used on daily basis all over the globe. Modified starch imparts different functions such as thickening, binding, stabilizing, emulsifying and others across industries such as food, pharma, cosmetics, and so on.
Food & Beverage industry occupies major share in modified starch market. Food and Beverages industry is the one of the largest consumers of starch and related products.
Browse 24 Market Tables, 54 Figures spread through 138 Pages and an in-depth TOC on “Modified starch market” @ http://industryarc.com/Report/7457/modified-starch-market.html
The global modified starch market in 2014 was $14.5 billion and is dominated by Americas which is poised to exhibit the fastest growth due to favorable macroeconomic conditions such as population growth and raising standards of living. The U.S is the major market for modified starch in North America followed by Mexico.
On the other hand, China and India are the growth frontiers for the Modified starch manufacturers providing a huge potential market to be tapped. Other major market includes Europe which accounted for a significant modified starch market share.
The number of manufacturers across the world for Modified starch has increased manifold. These manufacturers are actively investing in scaling up its position in the market and are able to attract profitable deals.
Some of the major players are Archer Daniels Midland Company, Cargill Inc., Ingredion Inc., Rouquette Group, Tate & Lyle Plc and many others. Major firms spend huge amounts of money in the development of efficient technologies and at the same time, new firms are coming up with cutting-edge technological innovations, resulting in tremendous increase in the...