Nanotechnology in Food Industry – A Defining Trend for Global Food Encapsulation Market.pdf

Nanotechnology in Food Industry – A Defining Trend for Global Food Encapsulation Market.pdf

  • Submitted By: amyjames
  • Date Submitted: 06/28/2016 1:39 AM
  • Category: Business
  • Words: 819
  • Page: 4

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Food Encapsulation Market - Global
Industry Analysis, Size, Share, Growth,
Trends, And Forecast, 2013 – 2019

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Encapsulation controls and protects the release of bioactive compounds in the food. Food encapsulation stabilizes ingredients to
remove unpleasant tastes and retain the original flavor of the food.
Transparency Market Research (TMR), in its new publication, highlights the major driving factors and restraints of the global food
encapsulation market. As per the findings of the new report, this market is expected to benefit from the growing consumer
preference for convenient and healthy food products. TMR’s expert team answers the following questions connected to the
global food encapsulation market:
Q. What could drive and restrict the global food encapsulation market in the future?
A. Changing lifestyles have led to a diversification of food items, allowing functional foods to make inroads into the global
market. Functional foods supply essential nutrients and also contain disease-preventing ingredients. The growing need to follow
healthy eating habits is expected to drive the demand for functional foods and processed foods in the near future. Thus,
healthier eating habits are likely to drive the global food encapsulation market as encapsulation promotes the development of
functional food.
It is a big task for food encapsulation industries to maintain the consistency of encapsulated food products. This is one of the
major challenges faced by...

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