Prepared Dry-Foods Market Will Increase Strongly Through 2024

Prepared Dry-Foods Market Will Increase Strongly Through 2024

  • Submitted By: amyjames
  • Date Submitted: 05/24/2016 1:58 AM
  • Category: Business
  • Words: 852
  • Page: 4

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Prepared Dry-Foods are the preserved food that is done by removing the water content from the food and are made shelf stable
by inhibiting the micro-organism growth in them. The dry foods come in different varieties and require high-end equipment and
modern technology.
The market for Prepared Dry-Food products is segmented by types as Dehydrated potatoes, Dry diners Pasta, Mexican food,
Pizza products, Rice mixes and others. Other category includes dry mixes such as oriental food and ethnic specialties.
Dehydrated potatoes account for the largest market share as it comes in variety of shapes and forms, apart from this it is used
to prepare numerous dishes. Mexican food (dry) consists of Mexican shells, tortillas and dinners. Pizza products include pizza pie
and crusts mix.
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The market can also be segmented geographically into North America, APAC, Europe and RoW regions.
The key drivers of this market include increased demand for easy to prepare quick food in households as well in food service
industry. Longer shelf life and easy handling are some of the unique features of prepared dry food. It differs from frozen food as
it is not necessarily be stored in low temperatures which makes them easy to supply and store. Some of the restraining factors...

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