SCI 220 Entire Course
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SCI 220 Week 1 Individual Assignment Food Intake 1 Day
SCI 220 Week 1 DQ 1
SCI 220 Week 1 DQ 2
SCI 220 Week 2 Individual Assignment Food Intake 3 Days
SCI 220 Week 2 DQ 1
SCI 220 Week 2 DQ 2
SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation
SCI 220 Week 3 DQ 1
SCI 220 Week 3 DQ 2
SCI 220 Week 4 Individual Assignment Food Safety Bulletin
SCI 220 Week 4 DQ 1
SCI 220 Week 4 DQ 2
SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation
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SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation
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Resources:iProfile, Ch. 7–9 of Contemporary Nutrition, WileyPLUS®
Create an iProfile profile that is reflective of the entire team. Include an average of the heights, weights, ages, and activities of the team. The team may choose the gender.
Enter each member’s fast-food intake diet into iProfile one day at a time. Remember to save the results of the analysis. You must use all the reports to provide information for completing the presentation.
Prepare a Microsoft® PowerPoint® presentation that addresses the following points:
• Recorded micronutrient intake
How does your recorded micronutrient intake compare with the recommendations of the DRI? If your recorded micronutrients were too high or too low, which foods might the team change to achieve your goal and keep other micronutrients in balance?
Which foods in your recorded daily intake provide specific micronutrients— specific vitamins and minerals?
What might be the effects of too much or too little of the five micronutrients missing from this diet?
• Dietary modifications
What modifications might you make to replace choices in your fast-food...