Published By: Syndicate Market Research
SMR: Isoflavones Market Dynamics,
Forecast, Analysis and Supply Demand
2014 – 2020
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Isoflavones Market
Isoflavones are naturally occurring phytostrogens. They are mainly derived from plants with estrogenic
activity. The isoflavones are highly active compounds especially used as dietary supplement. They are
termed as Soy isoflavones. These are largely found in soy products and soybeans, legumes, peanuts
and chick pea. Isoflavones has large range of application in cosmetic, medical, pharmaceutical and
others. It is also used as antioxidants that help to preserve and maintain bone health by increasing bone
mineral and bone density.
Isoflavones market is primarily driven by increasing demand in medical industry as isoflavones reduces
the risk of breast cancer, reduces risk of stroke and coronary heart disease as well as protecting
cardiovascular system. Due to wide ranging benefits of it, isoflavones is widely used in cosmetics and
food & beverage industry. This is also expected to trigger the growth of global isoflavones market. In
addition, growing utilization of isoflavones as dietary supplements due to isoflavones offers reduction of
cholesterol levels. However, side effects such as thyroid disorders, food allergies, migraine headache
and increased heart rate auxiliary to the over consumption can limit the growth of global isoflavones
market.
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In order to give the users of this report a comprehensive view on the isoflavones market, we have
included a detailed competitive scenario and product portfolio of key vendors. To understand the
competitive landscape in the market, an analysis of Porter’s...