Camellia oil is extracted from tea seed edible oils and fats.Due to the differential away from the city of "three wastes" pollution, is extracted from the seeds of oil is truly "green" cooking oil.However, with a blind-folded or iron rolling out hair oil and by cold pressing process refining camellia oil have why to distinguish?Nutrition experts based on the analysis of the oil composition, oil were found to contain many impurities.These impurities not only affect the oil of the preservation and quality, but also affect the color and flavor of stir-fries, Fried food, and even toxic and carcinogenic risk.palm oil plant
(1) the color of camellia oil
Oil than refining camellia oil color depth.Because of the influence of the traditional diet, some people still think the color deep camellia oil than light-colored camellia oil of high purity, good quality, customarily said at the beginning of "oil" and "authentic tea oil".In fact, good tea oil is light yellow, clear, and the tea oil perfume.Oil is darker pigment.Such as gaa not only make tea oil with deep color, and toxic.And after decolorization, deodorization process refining of camellia oil contains no pigment, avoid the pigment to the human body damage.
(2) the camellia oil ranciditydraught fan
The shelf life of camellia oil and its closely associated with the degree of rancidity.And degree of rancidity of camellia oil, not only marks the degree of oil refining, the product quality, and after eating is related to the health of human body hair oil suspended impurities, the presence of moisture, beneficial to microbial activity, accelerate oil hydrolytic rancidity, and traces of copper, iron, the existence of the plasma will promote oils from oxidative rancidity.Hydrolytic rancidity or oxidizing acid, edible oil rancidity, not only affects the color and flavor of food, but also harm the health of the human body after alkali refining, vacuum dehydration process of refined camellia oil contains no impurities of oil...