The Knowledge about Oak Tree Seeds

The Knowledge about Oak Tree Seeds

  • Submitted By: paomo
  • Date Submitted: 06/14/2016 11:00 PM
  • Category: Biographies
  • Words: 299
  • Page: 2

´╗┐Oak Tree Seeds is the fruit of oak trees, shaped like a cocoon, also known as chestnut cocoon. Oak tree seeds outer crust, brown-red, inner kernels such as peanut kernels, rich in starch content of about 60 percent. Both edible and can be used as raw materials used in the textile industry sizing.
Oak tree seeds is edible, but some acorns (black means red oak acorns) contains a lot of tannin, if not treated will feel the direct consumption of green acorns lower tannin content bitter, white oak, and sweet taste, It can be eaten raw or cooked.
Oak tree seeds basic approach:
Cooking long time and changing the water to remove the tannin contained therein, can be cooked directly after eating. Oak tree seeds also be baked or dough, acorn flour often have an exceptional flavor, because the oak tree seeds contain more fat, acorn flour must pay attention to storage in order to avoid rancid. Oak tree seeds powder can be used as a coffee companion. Acorn calories per 100 grams contains about 510 kcal. The main component of 6% water, 54% carbohydrate, 8 percent protein and 32 percent fat (mostly unsaturated fatty acids). In addition, oak tree seeds also rich in calcium, phosphorus, potassium and niacin and other vitamins and minerals.
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