Bioethics is a framework upon which biological and medical advancements and practices are evaluated and regulated. It allows all members of the community to make judgements about various aspects of humanity’s scientific crusades and medical practices. Consumers, patients and even scientists are able to use the fundamental objectives of bioethics to question and assess ethical issues raised by science and its impact on our lives. Bioethical evaluation of biological and medical issues fosters utilitarianism which calls for a compromise between morality, necessity and future consequences to be made. The open ended questions raised by bioethics ensures that the safety and well being of not only humans but all realms of the natural world are upheld. I will be exploring the controversial topic of genetically modified crops in an effort to demonstrate the way bioethics acts as a powerful tool used in societal decision-making.
Genetically modified crops have been designed to exhibit desired traits such as increased yields, pest resistance and improved taste and quality. Higher yielding crops could allow third world nations to feed their starving populations. It would even make cheaper groceries for you and me. Pest resistant crops would create a reduction in the use of pesticides, a huge benefit for the environment. Crops have also been altered so that they are able to provide essential vitamins and vaccinations to people who otherwise would not receive them. (Refer to picture) An example of this is golden rice, a form of rice where the DNA has been altered so that it contains massive amounts of vitamin A in the form of B-carotene. Vitamin A deficiency caused by an unvaried diet is a major cause of death and disease particularly among children in poorer countries. Implementation of Golden rice crops would allow the threats of Vitamin A deficiency to be removed from many countries where rice is the staple diet. It is clear that genetically modified crops undoubtedly...