Green tea of China
Name: Ding Geng
Contents:
1. Introduction………………………………………………………………………………...…..3
2. General attribute of Chinese Tea Culture…………………………………………………...……3
2.1 Introduction to Green Tea……………………………………………………………………....3
2.2 Production Line…………………………………………………………………………………3
2.2.1 Cai Qing………………………………………………………………………………………4
2.2.2 Withering………...……………………………………………………………………………4
2.2.3 Fermentation………...…………………………………………………………………..……4
2.2.4 Fixing………...………………………………………………………………………….……4
2.2.5 Rolling………...………………………………………………………………………………4
2.2.6, The drying………...………………………………………………………………………….5
2.2.7, Early tea………...……………………………………………………………………………5
2.2.8, Refinements………...……………………………………………………..…………………5
2.2.9, The processing………...…………………………………………………..…………………5
2.3 Health Benefits of Green Tea………...…………………………………………………………5
2.3.1. Smarter Brain………...………………………………………………………………………5
2.3.2. Anti-Aging…………………………………………………………………...………………6
2.3.3 Antibacterial sterilization……………………………………………………………………..6
2.3.4 Weight loss…………………………………………………….……………………………..6
2.2.5 Rolling………………………………………………………………………..………..……..6
2.2.6 The drying……………………………………………………………………………..……..6
2.2.7, Early tea……………………………………………………………………………………..6
2.2.8, Refinements……………………………………………………………………….………..6
2.2.9, The processing……………………………………………………………………..………..6
2.3 Health benefits of green tea…………………………………………………..………………..6
2.3.1 Smarter Brain…………………………………………………………………….…………..6
2.3.2 Anti-Aging…………………………………………………………………………..…..…..6
2.3.3. Antibacterial sterilization…………………………………………………………….……..6
2.4 Tea Ceremony…………………………………………………………………………………6
2.5 Notable Types of Green Tea ……………………………………………………………….….7
3. Overview to the green tea markets………………………………………………………………7
4. Conclusion……………………………………………………………………………………….7
1. Introduction:
Green tea also known as non-fermented tea, tea shoots are suitable as raw material, fixing, rolling,...