Global Citric Acid
Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015
Future Market Insights
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Report
Description
Report Description
Citric acid is described as “nature's acidulant”, occurring in a wide variety of plants, citrus
fruits, animal tissues, micro-organisms and fluids, holding an important role in metabolism.
Citric acid is in great demand as acidifying agent with great solubility nature that hardly
could be substituted. It is widely used to impart tartness, pH adjustment, sourness, and
also for enhancing flavors. Citric acid is widely used in food and beverage industry. Apart
from this it also used in pharmaceutical products, personal care, cleaners & detergent and
others. Moreover, citric acid is used for food safety and preservation, preparation of readyto-made processed beverages and food products. In pharmaceutical industry citric acid is
used as stabilising & flavoring agent and in medical products such as soluble aspirin,
antacid and also in dentifrices. Also, it is used in shampoos and conditioners, toiletries and
detergents considering the personal care market.
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Global Citric Acid Market Segmentation:
On the basis of applications, citric acid market is segmented into food, beverages,
pharmaceutical, personal care, metal cleaning and others. Further, on the basis of product
types, food segment is sub-segmented into bakery and confectionaries, frozen foods, dairy
products and others. Personal care segment is sub-segmented into detergent & toiletries.
In pharmaceutical citric acid used in the form of salt or liquid to produce medicine tablets
and in personal care products as solvent is an antimicrobial pesticide that is used as a
disinfectant, sanitizer, germicide and virucide.
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Description
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