Also has a fatal summer use of oil equipment, high temperature in summer, and press the inside of the chamber temperature will be higher, assumption is room temperature 30 degrees or so, then squeeze chamber at work is do not use the heater temperature can gain control over at least 200.This means that if the heater is open at the same time, the summer will have the cake mouth steaming, or squeezing the fee of the bread color black or excessive mature.It's not good for oil forming is also a negative factor.These are the two oil problems need to pay attention to the use of the summer, will have a potential customer to finish an Epiphany, novice may also think that's nonsense.No matter what kinds of feeling, small make up to you to provide the knowledge and the matters needing attention I hope to be of little help.Today oil vendors would win small make up in zhengzhou is oil refining equipment maintenance knowledge, oil refining equipment used for a long time will produce some dust oily be soiled, if it is not clear in time, is likely to affecpalm oil millt the normal production, so the oil refining equipment to cleaning and maintenance in time.
Refined oil equipment maintenance:
1. After 50 hours per work should check whether the lubrication condition is good, the reducer of the above oil cup can not lack of oil, squeezer shaft adjustment screw bearings should be adjusted screw hole in each class loaded with butter a can, it is strictly prohibited to dry grinding.
2. The lubrication parts should prevent dust and other impurities from invading, reducer motor oil quality shall be checked once a year, found that bad, all the oil should be changed.
3. When the oil press equipment squeezing are decreased, when the bread or the oil is not normal, should take out squeezer shaft, check squeezer, pressing bar, wear and tear on the circle in cake, wearing parts to change in time.
4. Each class after work, you should remove the residual cake in refined oil equipment,...