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Erythritol is a sugar alcohol or polyol widely used as sweeteners in food and beverage
industry. High intensify sweeteners holds around 10 per cent of overall global sugar market
in terms of value and erythritol holds a part of high intensify sweeteners. Erythritol are
produced by fermentation or hydrogenation of different carbohydrates. It is about 70
percent as sweet as sucrose which have very low calorie and some time it is produced as
zero calorie, also it is shown in the clinical studies that erythritol has better digestive
tolerance as compared to other polyols for which the major part of erythritol goes into the
body through the blood, after being absorbed via the small intestine. Erythritol is approved
by Generally Recognized As Safe (GRAS), U S Food and Drug Administration (FDA),
moreover, jurisdictions including the EU where erythritol has been regulated to be zero
kcal/g. Erythritol owing many benefits such as, it is a zero calorie sweetener which is safe
for the people with diabetes, it has high digestive tolerance compare to sucrose at the
same volume, moreover erythritol does not cause tooth decay. Owing to have such
benefits erythritol market is growing by increasing its production worldwide. North
America, Western Europe and Japan holds a significant market share of erythritol in terms
of value, where consumption of high intensify sweeteners are very high in these segments.
Asia pacific includes China, India are showing potential in these market since many
manufacturing units are being installed.
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Erythritol Market Segmentation:
On the basis of application erythritol market is...