Corn nutrition is rich, with corn to squeeze into the corn oil is more known as "healthy nutrition oil", "longevity and aging oil", is an ideal health care oil.The nutritional value of corn oil lies mainly in its rich vitamin E content and low cholesterol, has the rich diet efficacy, and long-term consumption of its beauty effect is more suitable for women.
Corn oil is made from corn germ processing of vegetable oils, is mainly composed of unsaturated fatty acids, transparent golden in color, fragrant flavor and is especially suitable for fast cooked and Fried foods.In the high temperature frying, with considerable stability.Crispy delicious Fried food, cooked food can not only keep food original color, flavor, and no loss of nutritional value.
Using corn oil mixing cold dish pleasant fragrance.Cook lampblack, no less greasy.And there are certain anti-cancer effect.Because of the characteristic of the corn, and also because of its high nutritional value, taste good, not easy metamorphism, so popular.In the European and American countries, corn oil is widely used as an advanced cooking oil, enjoy the "health", "oil", "longevity of oil" reputation.
Mindarmor: protect the heart, protect myocardial cells, prevent or alleviate palpitations, arrhythmia, etc.
2. The linoleic acid in corn oil can reduce the deposition of the rice bran extract (http://www.ricebranoilplant.com) in blood vessels, lower blood pressure to prevent hardening of the arteries, in order to reduce the incidence of heart disease.
3. Corn oil to patients with cardiovascular and cerebrovascular health care function.Corn oil is rich in vitamin A, D, E, children easy digestion and absorption.
4. Corn oil contains no cholesterol, to dissolve the effects of the accumulation of cholesterol in the blood, it can reduce the effect on vascular sclerosis.Of senile diseases such as arteriosclerosis, diabetes, a positive role in prevention and treatment.
5. Body care: contains rich vitamin E, restrain...