(1) start loading from less to more, according to the condition of oil out of the bread and the flow adjusting the cake thickness, after continuous feeding, not more and less,
palm oil processing plant
In order to avoid empty and "choke" phenomenon.
(2) squeezing should strictly control the cake thickness, reference data are as follows:
First round is squeezing out the cake thickness (unit: mm) :
Two times pressing out the cake thickness (unit: mm) :Steam pipe
Three times pressing out the cake thickness (unit: mm) :
(3) the squeezing process, when the body temperature to rise to about 80 ℃ yield efficiency to normal.
(4) when the machine work, should pound into the hopper with a wooden stick frequently, in case the hopper jams and "bypass" phenomenon, so that the empty and "choke
"; strive to feed evenly.
(5) parking should stop feeding before new oil-bearing crops, but need to feed in the bore some bread slag crush the cake from the rear can take squeezer
Rice bran oil dewaxing
1, the soybean refined oil equipment squeezing method: the soybean refined oil equipment squeezing method there are two main types: hot press and cold press
(a) cold pressing process: soybeans, screening, crushing (moisture) right
(2) the hot pressing process:
Soy - cleaning - head squeeze again --
First round soybean oil - filtration
Two times - press --
In the bore axis will squeeze the bread slag all clear and clean.
(6) squeezer shaft installation when squeezer shaft must be flat, prevent collision;Unload the squeezer shaft must be made to put, prevent deformation.