Food Hydrocolloids Market set to expand and become organized during 2016-24

Food Hydrocolloids Market set to expand and become organized during 2016-24

  • Submitted By: amyjames
  • Date Submitted: 05/17/2016 10:13 PM
  • Category: Business
  • Words: 1090
  • Page: 5

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Food Hydrocolloids Market - Global
Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2016 - 2024

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A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous
medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and
dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is
especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The
other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
In the F&B industry, they are used to meet several ends. They serve as gelling agents, thickening agents, stabilizing agents, and
emulsifying agents. It is possible to obtain food hydrocolloids from both natural sources or through artificial synthesis. The
natural sources of hydrocolloids are animals, plants, or microbes. The market is projected to register healthy growth through the
report’s forecast period as the food and beverages industry evolves. Moreover, the need for convenience foods that last longer
and have the desired physical characteristics will prove beneficial to the growth of the global food hydrocolloids market as well.

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