Soft Drinks Concentrate Market set to expand and become organized during 2016-24

Soft Drinks Concentrate Market set to expand and become organized during 2016-24

  • Submitted By: amyjames
  • Date Submitted: 05/15/2016 11:11 PM
  • Category: Business
  • Words: 1235
  • Page: 5

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A soft drink can be defined as a beverage that is composed of carbonated or still water, a sweetening agent(s), and natural or
synthetic flavoring. The sweeteners used in a soft drink may either be in the form of high-fructose corn syrup, sugar, sugar
substitutes, fruit juice or other natural sweeteners. Based on the formulation and use of the soft drink, it may also contain other
ingredients such as coloring agents, caffeine, preservatives, stabilizers, and other ingredients.
About 80% of a soft drink is composed of water. It is owing to this that the transportation of soft drinks incurs extra charges; soft
drinks also occupy extra space in storage facilities and warehouses. In order to allay these problems, soft drink ingredients are
further processed so they can be concentrated. The soft drink concentrate thus derived typically consists of ingredients such as
color, sugar, and flavors. In some formulations, the use of stabilizers and fruit concentrates (with low water content) may also be
seen. The soft drink concentrate industry has been growing at a rapid pace and now forms an important part of the food and
beverages sector.
This is attributable to their lower weight, availability in different varieties, and ease of use. With consumers purchasing more
processed foods, the demand for soft drink concentrate is also expected to expand at a remarkable rate....

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