Global Bread and Baked Food Market Benefits from Changing Eating Habits in Emerging Economies

Global Bread and Baked Food Market Benefits from Changing Eating Habits in Emerging Economies

  • Submitted By: amyjames
  • Date Submitted: 04/25/2016 12:14 AM
  • Category: Business
  • Words: 708
  • Page: 3

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Bread And Baked Food Market - Global
Industry Analysis, Size, Share, Growth,
Trends And Forecast 2013 - 2019

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The global bread and baked food market has become an integral part of most common consumers, especially for snacks and
breakfast in many countries. The market comprises of biscuits, bread, cakes, cookies, scones, pastries, and others. The market
for bread is further segmented into white bread and brown bread. Bread and baked food products, which were once considered
as a sick man’s diet, have now become essential food items among a vast population across the globe. These food products are
growing popular in regions where rice has been the staple food for years.
Bread and Baked Food Market – A Complete Insight
The bread and baked food market has shown an impressive recovery in recent years. The market has witnessed strong growth
due to various factors such as convenience, affordability, and health benefits of bread and baked food. Discussed below are
some of the main trends expected to push the market to US$310 bn before 2016.
Key Growth Factors
Some of the major growth factors regarding the high consumer preference for bakery products are the availability of food items
at reasonable costs, rising urbanization resulting in an increased demand for ready-to-eat convenient products, and availability
of a variety of food products with different textures and tastes.
The constantly changing consumer preference in terms of food consumption has encouraged...

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