Global Gum arabic Market to be driven by its Widely Use as an Emulsifier in the Food & Beverages Industry

Global Gum arabic Market to be driven by its Widely Use as an Emulsifier in the Food & Beverages Industry

  • Submitted By: amyjames
  • Date Submitted: 07/29/2016 4:18 AM
  • Category: Business
  • Words: 714
  • Page: 3

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Gum Arabic is produced from two Acacia trees found in the region of Sub-Saharan Africa, i.e. Acacia Senegal and Acacia Seyal.
Acacia Senegal is known to produce high quality gum whereas the gum produced from Acacia Seyal is of low quality. Gum Arabic
is the complex mixture of polysaccharides and glycoproteins and is the original source of arabinose and ribose sugar.
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The various functionalities of gum arabic makes it an important component in various industries. It is used extensively in the
food industry. Moreover, it is used for manufacturing soft drinks, cosmetics and pharmaceuticals among others. The various
properties of gum Arabic includes the functionality of stabilizing, thickening, coating, gelling, fat replacing and texturizing
among others. The gum arabic on the basis of product type can be segmented into Vachellia Seyal gum and Senegalia Senegal
gum. By application, the gum arabic market can be segmented into bakery products, confectionery, sauces and dressings,
beverage products and dairy products among others.
The demand for the gum arabic is expected to be driven by the increased consumption of confectionery products and drinks.
Moreover, the gum arabic market is also growing as a result of the increasing...

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