Published By: Syndicate Market Research
Kombucha Market - Global Industry
Perspective, Comprehensive Analysis and
Forecast, 2014 – 2020
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Kombucha is fermented tea which is produce using sugar with the microbial culture like yeast,
bacteria, mold and sometimes fruit juice and other flavors. After fermentation, kombucha is
carbonated and integrated with amino acids, vinegar, antioxidants and vitamins. It can be added with
numerous essences to add different tastes to the drink. Citrus, herb and spice, berries, apple,
coconut, mangoes, flowers and others are the different essence of kombucha. Kombucha is used in
medicine and drugs.
The kombucha market is mainly driven by the rising health awareness, increasing consumer
disposable income and changing lifestyle. Increasing demand for natural, fortified and healthy food &
beverages and rising consumption of alcoholic beverages are some of the factors that support the
demand for kombucha. Increasing incidences of chronic diseases like diabetes, high blood pressure,
cancer, and osteoporosis are another key factor to drive the kombucha market. Kombucha is a
health drink and of the fastest-growing segments in the efficient beverages market., Thus, the
market for this beverage is expected to witness high growth in the next few years. Microbial sourcing
and nonsterile packaging of the product are expected to be major restraints of kombucha market.
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This report provides detailed analysis and forecast of the kombucha market on a global and regional
level. The report includes detailed...