Published By: Syndicate Market Research
Spice Market – Global Industry Perspective,
Comprehensive Analysis and Forecast, 2014 2020
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Spices are the ingredients used to enhance the taste and quality of food. It helps to improve the
aroma of food and sustained the nutritional value of food. Spices are available in different forms like
seed, fruit, root, bark, berry, bud or vegetable substance. Spices are also used for coloring or
preserving food items. Some spices like turmeric are used as an antiseptic. Generally, spices used
in food item are typically in dried form which leads to longest shelf life.
The overall spices market is expected to grow at a fast pace, due to its rising demand for
convenience foods. The main opportunity lies with spices is its application as natural preservative for
meat and poultry which is expected to grow exponentially with growing food industry. The global
spices demand has increased substantially over the past few years and is expected to rise
especially in Asia Pacific region. The growing demand from industries such as confectionery,
prepared food and bakery helps to drive the spices market. However, uncertain climatic conditions
and stringent government regulations in spice manufacturing, in countries like Canada, U.K., France
is expected to affect the growth of this market.
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The report segments the spice market on the basis of product type, applications and geography.
Major product segments covered in this report includes pepper, cumin, clove, cardamom, ginger and
others. Frozen food, sauces,...