(l) oil instantaneous puffing process in ten seconds, to avoid the oil in the process of falling in to long time high steaming and frying eggs endoplasmic excessive degeneration, reduce the loss of lai nitric acid, increases the protein containing the oil cake. As feed ingredients has the advantages of good palatability, high digestion and absorption.
(2) fuel after extrusion, can effective passivation some toxins,palm oil mill anti nutrition factor and lipase. Reducing fat in the manufacturing process of follow-up to grease the harmful effect of foot: and oil after puffing treatment, improve the quality of the edible oil refined oil equipment squeezing oil, reducing the oil refined oil equipment squeeze oil containing phosphorus. Tong MAO MAO oil color shallow, spiral, tip rate increased significantly.
(3) in the soybean oil production. Need to be broken after soybean rolled billet. After the application of extruding technology. The rolled billet quality requirements is greatly reduced, which can effectively relieve due to the capacity of rolling billet quality constraints.air product
(4) request, squeeze the moisture for the original request below 3% up to 4% 6%, easy to operation.In addition, the whole oil puffing material more suitable for people to squeeze. Reduce the hydraulic oil press press load. Cooking oil, refined oil equipment squeezing spiral oil press cake refined oil equipment oil residue is low.
(5) increase the processing the hydraulic oil press. To reduce the power consumption of edible oil refined oil press equipment. Reduce edible oil refined oil press equipment wear and extend the service life of press screw, pressing bar.
Economic benefit analysis
In a 100 t/d of small soybean oil enterprise as an example, using expanded after a cooking oil refined oil pressing equipment. Puffed after cooking oil, improve the rate of refined oil press equipment in the oil refined oil equipment press cake residual oil fell to 5%, oil refined oil...