Pasta Manufacturers to Focus on Low Carbohydrate, Gluten-free, and Healthy Variants, reports TMR

Pasta Manufacturers to Focus on Low Carbohydrate, Gluten-free, and Healthy Variants, reports TMR

  • Submitted By: amyjames
  • Date Submitted: 09/06/2016 4:00 AM
  • Category: Business
  • Words: 636
  • Page: 3

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REPORT DESCRIPTION

A wide range of new pasta variants launched in the past few years and the increasing number of distribution channels such as
supermarkets, hypermarkets, and departmental stores are driving the global pasta market, states a new report by Transparency
Market Research (TMR). The report is titled, ‘Pasta Market - Global Industry Analysis, Market Size, Share, Trends, Analysis,
Growth and Forecast 2016 – 2024.’ The report is a comprehensive analysis of the market. It assesses the market size by making
use of historical data, current state, and qualitative insights. The future projections regarding the market size and key segments
have been established using proven research methodologies that are verifiable.
Download Free exclusive Sample of this report:http://www.transparencymarketresearch.com/sample/sample.php?
flag=B&rep_id=10982
The changing lifestyle and urbanization of people worldwide are the driving forces behind the popularity and demand of pasta.
The entry of various new global players in the market and with it, the launch of several new and healthier varieties of pasta is
intensifying the growth of the market. Pasta is particularly in demand from the children population. Long shelf life and ease of
cooking are other factors that make pasta appealing to the urban population and people with busy lifestyle.
TMR analysts have observed that players in the...

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