Prebiotic Ingredients Market - Global Industry Analysis, Market
Size, Share, Trends, and Forecast 2012 – 2018
134 Page Report
Global Prebiotic Ingredients Market to expand at 11.4% CAGR owing to
Heightened Healthcare Awareness amongst the Masses
Transparency Market Research
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Prebiotic Ingredients Market
A recently released report from Transparency Market Research (TMR) forecasts that the global prebiotic
ingredients market will develop at a healthy CAGR of 11.4 % from 2012 to 2018. TMR, a market
intelligence firm, states that the global prebiotic ingredients market which in 2012 stood at US$2.3 billion
is anticipated to reach US$4.5 billion by the end of the forecast period. The report, titled ‘Prebiotic
Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018’, is
available for sale on the company website.
According to this market research report, growing demand for dairy products and heightened healthcare
awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in
focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe
are the other factors that are expected to contribute significantly to the global prebiotic ingredients market
during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer
to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are
included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are
foods that naturally contain prebiotic fibers.
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