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Global Cheese Industry 20142021 Market Research Report
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Report Highlights
Analysis is provided for the international markets including
development trends, competitive landscape analysis, and key
regions development status
Development policies and plans are discussed as well as
manufacturing processes and cost structures are also analysed
With 173 tables the report provides key statistics on the state
of the industry and is a valuable source of guidance and
direction for companies and individuals interested in the
market.
Cheese is a milk-based product that is produced by coagulation of the
milk protein casein. It is usually produced from milks of cows, buffalo,
goats, sheep, etc. These cheeses contain macronutrients, micronutrients
and minerals. Cheese is produced in wide range of textures, flavours, and
forms.
These attributes depend on the origin of milk, ingredients added to it and
the style of preparation that differ amongst various countries. Cheese as
ingredient can be found in many cuisines like Italian, Mexican, etc. Cheese
is majorly used in pizzas, burgers, other fast foods and cuisines.
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Today, cheese prepared from rennet has an alternative as vegetarian
cheese, which is prepared by fermentation of the fungus mucor miehei,
etc. In addition, cheese has great nutritional and biological value, which is
not only used as food but also fulfil health purpose.
Table of Contents (Major Points)
CHAPTER 1. INTRODUCTION TO THE CHEESE MARKET
CHAPTER 2. EXECUTIVE SUMMARY
CHAPTER 3. MARKET ANALYSIS OF CHEESE
CHAPTER 4. CHEESE MARKET ANALYSIS BY TYPES
CHAPTER 5. CHEESE MARKET ANALYSIS BY APLICATIONS...