Technology Advancement in Edible Films and Coating Market, 2015 – 2025 by Future Market Insights

Technology Advancement in Edible Films and Coating Market, 2015 – 2025 by Future Market Insights

Global Edible Films
and Coating Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015

Future Market Insights

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Report
Description
Report Description
Edible films and coating are thin layer of material which provides a barrier to moisture for
the various food application. Generally edible films and coating thickness is approximately
0.3 mm. It also helps in extending the shelf life of the final product. Edible films and coating
are prepared from proteins, polysaccharides and/or lipids to alter the surface
characteristics of a food. It possess a wide application in various food industry which is
expected to drive edible film market during the forecast period.

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Edible Films and Coating Market Segmentation
Edible films and coating is segmented on the basis of ingredient types which includes
protein base, polysaccharides base and lipids base. Among all these segments protein base
edible films is expected to be the major segment in terms of revenue generation as
compared to others. Protein base edible films comprises high advantages such as it can be
used for the individual packaging of small portions of food, can be applied inside
heterogeneous foods at the interfaces between different layers of components, can
function as carriers for antimicrobial and antioxidant agents and many others is predicted
to support its growth during the forecast period. Moreover, polysaccharides base is
expected to show a substantial growth in the near future. On the basis of type protein base
edible films is sub segmented as collagen films, gelatin films, wheat gluten films, soy
protein films and others (corn zein films and casein films). Among all these sub segment
soy protein is expected to contribute major share in edible protein edible films...

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