VCT 410 Entire Course
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VCT 410 Week 1 DQ 1
VCT 410 Week 1 DQ 2
VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT)
VCT 410 Week 2 Individual Assignment Training Need
VCT 410 Week 2 DQ 1
VCT 410 Week 2 DQ 2
VCT 410 Week 3 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 3 Individual Assignment Assessment Strategies and Performance Objectives
VCT 410 Week 3 DQ 1
VCT 410 Week 3 DQ 2
VCT 410 Week 4 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 4 Individual Assignment Instructional Strategies, Learning Materials, and Learning Activities
VCT 410 Week 4 DQ 1
VCT 410 Week 4 DQ 2
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PAPERS)
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PRESENTATIONS)
VCT 410 Week 5 DQ 1
VCT 410 Week 5 DQ 2
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VCT 410 Week 3 Individual Assignment Assessment
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Identify assessment strategies and develop a rubric to measure performance objectives for the training need identified in your organization.
Your APA formatted paper should be between 600-800 words. Refer to the grading rubric in Course Materials. A sample rubric is at the end of this document.
This assignment is a continuation of the assignment from last week. The content should build on information presented last week. Content from the previous week does not count towards the word count for this paper. Your developed rubric and assessment strategies should correlate with one goal and the corresponding performance objectives to that goal. Include the rubric as an appendix item and remember to explain and reference the rubric in your...