VCT 410 Entire Course
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VCT 410 Week 1 DQ 1
VCT 410 Week 1 DQ 2
VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT)
VCT 410 Week 2 Individual Assignment Training Need
VCT 410 Week 2 DQ 1
VCT 410 Week 2 DQ 2
VCT 410 Week 3 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 3 Individual Assignment Assessment Strategies and Performance Objectives
VCT 410 Week 3 DQ 1
VCT 410 Week 3 DQ 2
VCT 410 Week 4 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT)
VCT 410 Week 4 Individual Assignment Instructional Strategies, Learning Materials, and Learning Activities
VCT 410 Week 4 DQ 1
VCT 410 Week 4 DQ 2
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PAPERS)
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PRESENTATIONS)
VCT 410 Week 5 DQ 1
VCT 410 Week 5 DQ 2
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VCT 410 Week 2 Individual Assignment Training Need
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Identify a training need in your organization. Write a minimum of two learning goals and three to five performance objectives for each learning goal.
Your APA formatted paper should be between 600–800 words. Refer to the grading rubric in Course Materials. A sample rubric is at the end of this document.
(Additional assignment details will be posted in the Main forum. Refer to the Week 2: Individual Assignment thread.)
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VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT)
For more course tutorials visit
www.uophelp.com
Draft a needs assessment of what a cashier needs to know at Kudler Fine Foods. Include an analysis of the work setting. This section will be compiled...