Food Emulsifier Market - Southeast Asia Industry Analysis,
Size, Share, Growth, Trends and Forecast 2015 - 2021
64 Page Report
Southeast Asia Food Emulsifier Market Propelled by Rising
Demand for Convenience Foods, to Exhibit 5.10% CAGR 2015 2021
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Southeast Asia Food Emulsifier Market
Food emulsifier market is segmented by product into sorbitan esters, lecithin, mono, di-glycerides &
derivatives, stearoyl lactylates, and others. Among different product types, mono, di-glycerides &
derivatives comprises the largest market share trailed by lecithin in 2014. Southeast Asia food emulsifier,
based on application is segmented into bakery & confectionery, meat products, convenience foods, dairy
products and others. Rising demand of packaged food is one of the key factors boosting the demand for
food emulsifier in Southeast Asia.
The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast
period, particularly due to increasing demand for packaged food. Factors such as rising demand for bakery
and confectionery products and rising preference for low fat food are the major drivers of the Southeast
Asia food emulsifier market.
The Southeast Asia food emulsifier market, by geography is segmented into Thailand, Malaysia, Indonesia,
Vietnam and Rest of Southeast Asia. Indonesia holds the biggest market share in the food emulsifier
market trailed by Malaysia, Vietnam, Thailand and Rest of Southeast Asia at present. Increasing demand
for packaged food and rising demand for food emulsifiers in emerging countries are the major factors that
are driving the growth of the food emulsifier market in Southeast...