Heather, the co-owner of a restaurant has noticed that there are fewer customers coming in to her restaurant She is worried about her profit, and is unwilling to change anything about the restaurant because of the cost. Brandon , the other owner, is more concerned with the quality of the food they provide, and is willing to make any changes necessary to avoid failure on this project. At the meeting, they describe the problem in a simple, clear question and they limit the problem to time period that is reasonable. The problem was they were losing customers du to the quality of their food.
In the meeting, Heather and Brandon discussed possible solutions to their problem. One possible solution was to hire better chefs to work in the kitchen. Another answer was to advertise about the restaurant and hand out flyers. Another way out was to expand the menu. They could also put ads in the newspaper. Heather and Brandon decided that the best retorts were to hire better-quality chefs and put an ad in the newspaper. They also decide to handed out flyers.
The next day they tried out these solutions. Heather placed an ad in the newspaper and Brandon ordered flyers. They both looked for high-quality chefs. In a week, they found good chefs and decided to hire them. They also handed out flyers and saw their ad in the newspaper. In one week their restaurant was filled with people each day. Heather and Brandon had solved their problem and finally relaxed