Global Egg
Replacement
Ingredient Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and
Forecast,
2015
Future Market Insights
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Report
Description
Report Description
Egg replacement ingredient enables to replace egg in products ranging from bakery
products, noodles, sauces dairy products and others. Egg replacement ingredient is a
mixture of starches and/or binding ingredients, which may include potato starch, flaxseed,
cornstarch, soy powder, and seed among others. Sometimes it may also include a small
amount of leavening agent or xanthan gum, as a binder. Egg contains high cholesterol and
fat, due to which consumer are avoiding egg and egg products. Thus increasing awareness
and health consciousness among the people across the globe is expected to drive the
market of egg replacement ingredient across the globe.
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Egg Replacement Ingredient Market Segmentation
Egg replacement ingredient market is segmented on the basis of type which includes
powder egg replacement ingredient and liquid egg replacement ingredient. Among both of
these segment powder egg replacement ingredient is expected to occupy the dominant
position on the pie. High usage of powder egg replacement ingredient in bakery products
such as cakes, muffins pie and others is expected to support the growth of powder egg
replacement ingredient market in the near future.
Egg replacement ingredient market is also segmented on the basis of usage which includes
commercial and household purpose. Among both of these segment commercial purpose is
expected to account for major share during the forecast period. Commercial purpose is
further sub-segment as large scale and small scale food industries. Among both
Report
Description
Report Description
of these sub-segment large scale...