Environment |Society |Technology |Science |Artificial fats and sweeteners | |
|1) The wastes released from the |1) It was observed that most of|1) The artificial fats and |1) Artificial fats and |Risks |
|body of humans can act as a |the food items with artificial |sweeteners require high |sweeteners are no doubt the | |
|pollutant. |sweeteners were consumed by the|technology and developed plants|gifts of science to us but | |
|2) They also concentrate inside |school going kids. As a result |which may not be under the |still they posses some chemical| |
|the bodies of the organisms and |they posses more danger to the |financial and economic status |characteristics which are | |
|are sometimes biodegradable even |chronic diseases like cancer in|of a country. |dangerous for human health, | |
|after the death of the organism. |an early age. |2) Once announced as |technology, society and | |
|3) Introducing the new chemicals |2) In the older generation it |carcinogen, the may posses a |environment. | |
|into the environment could be |was found that they were |threat to the technological |2) In humans it has some | |
|hazardous. |suffering from other diseases |development. The whole |advantages but more | |
| |like depression and short |technology will no longer be of|disadvantages as it is been | |
| |breath. |use if it happens so and will |responsible for cancer growth, | |
| | |be questioned....