VCT 410 Entire Course (UOP Course)
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VCT 410 Week 1 DQ 1 (UOP Course)
VCT 410 Week 1 DQ 2 (UOP Course)
VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT) (UOP Course)
VCT 410 Week 2 Individual Assignment Training Need (UOP Course)
VCT 410 Week 2 DQ 1 (UOP Course)
VCT 410 Week 2 DQ 2 (UOP Course)
VCT 410 Week 3 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT) (UOP Course)
VCT 410 Week 3 Individual Assignment Assessment Strategies and Performance Objectives (UOP Course)
VCT 410 Week 3 DQ 1 (UOP Course)
VCT 410 Week 3 DQ 2 (UOP Course)
VCT 410 Week 4 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO ASSIGNMENT) (UOP Course)
VCT 410 Week 4 Individual Assignment Instructional Strategies, Learning Materials, and Learning Activities (UOP Course)
VCT 410 Week 4 DQ 1 (UOP Course)
VCT 410 Week 4 DQ 2 (UOP Course)
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PAPERS) (UOP Course)
VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods (TWO PRESENTATIONS) (UOP Course)
VCT 410 Week 5 DQ 1 (UOP Course)
VCT 410 Week 5 DQ 2 (UOP Course)
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VCT 410 Week 2 Individual Assignment Training Need (UOP Course)
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Identify a training need in your organization. Write a minimum of two learning goals and three to five performance objectives for each learning goal.
Your APA formatted paper should be between 600-800 words. Refer to the grading rubric in Course Materials. A sample rubric is at the end of this document.
(Additional assignment...