Changing Lifestyle and Food Patterns to Boost Demand for Low-Calorie Food Globally
Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 – 2019
The low-calorie food market has registered exponential growth over the last couple of years owing to the change in lifestyle patterns and rising concerns of obesity and cardiovascular diseases at a young age.
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People lead a very hectic life dominated by an endless list of daily errands in the present century. Unhealthy diet coupled with lack of proper exercise and addiction to cigarette and alcohol has further deteriorated the living conditionsof people across the globe. Consequent health concerns such as obesity, blood pressure, diabetes, and cardiovascular diseases have become very common in recent times, thereby driving people towards low-calorie food items.
The present global health scenario is definitely depicting a shocking and an unpleasant picture. According to a recent report published by the World Health Organization (WHO), in 2010 there were more than 42 million children under the age of fiveglobally who were overweight. In fact more than 36.5% of the United States’ populationis obese. The United Kingdom has registered maximum cases of obesity among othercountries in Europe with 24.8% obese population, while Australia leads the region of Asia-Pacific with 28.3% obese population.
High rate of obesity among children as well as adults registered across the globe has surfaced as a major concern. This along with the rising number of diabetes cases has fuelled the demand for low-calorie food over the last couple of years. As noted by the WHO, 347 million cases of diabetes wereregistered worldwide in the year 2013. This shows that it is high time for people to start taking their health more seriously....